Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 150g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 337.5 IU | 6.7% | Top 30% | High |
Retinol | 90.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.4 IU | 4.3% | Top 30% | High |
Thiamin | 0.39 mg | 25.7% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.7% | Top 10% | Very High |
Niacin | 2.3 mg | 11.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 36.3 mcg | 9.1% | Top 30% | High |
Folic Acid | 19.7 mcg | |||
Vitamin B12 | 0.39 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.1 mg | 11.3% | Top 30% | High |
Iron | 3.1 mg | 17.2% | Top 10% | Very High |
Magnesium | 74.5 mg | 18.6% | Top 10% | Very High |
Phosphorus | 0.39 mg | 0.04% | Bottom 30% | Low |
Potassium | 339.4 mg | 9.7% | Top 10% | Very High |
Sodium | 809.3 mg | 33.7% | Top 10% | Very High |
Zinc | 1.2 mg | 7.7% | Top 30% | High |
Copper | 0.39 mg | 19.3% | Top 10% | Very High |
Manganese | 0.77 mg | 38.6% | Top 10% | Very High |
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.7% | Top 10% | Very High |
Sugars | 31.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | Top 10% | Very High |
Saturated Fat | 12.8 g | 63.9% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 19.7 mg | |||
Theobromine | 153.3 mg |
Serving size
Amount Per Serving
Calories 1348 Calories from Fat 714
% Daily Value *
Total Fat 79.3 g 122%
Saturated Fat 33.1 g 165.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2096.1 mg 87.3%
Total Carbohydrates 150 g 50%
Dietary Fiber 8.9 g35.6%
Sugars 81.7 g
Protein 24.3 g 48.6%
Vitamin A 17.5% Vitamin C
Calcium 29.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 4.4 g | Carbs 40.1 g | Fat 15.7 g
Per Serving | Calories 239
Protein 3.3 g | Carbs 29.1 g | Fat 12.4 g
Per Serving | Calories 203
Protein 0.92 g | Carbs 28 g | Fat 10.6 g
Per Serving | Calories 200
Protein 1.4 g | Carbs 25.7 g | Fat 11 g
Per Serving | Calories 322
Protein 5.1 g | Carbs 46 g | Fat 13.7 g
Per Serving | Calories 397
Protein 0.41 g | Carbs 75.2 g | Fat 11.1 g
Per Serving | Calories 262
Protein 4.4 g | Carbs 28.2 g | Fat 15.1 g
Per Serving | Calories 326
Protein 4 g | Carbs 45 g | Fat 15.1 g