Dark Chocolate-Chili Truffle Cinnamon Spoon has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate-Chili Truffle Cinnamon Spoon has been given a composite ranking of 9, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 79% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 768.2 IU | 15.4% | Top 10% | Very High |
Retinol | 163.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.4 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 18.2 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.2 mg | 9.3% | Top 30% | High |
Iron | 11.4 mg | 63.1% | Top 10% | Very High |
Magnesium | 200 mg | 50% | Top 10% | Very High |
Phosphorus | 265.9 mg | 26.6% | Top 10% | Very High |
Potassium | 538.6 mg | 15.4% | Top 10% | Very High |
Sodium | 56.8 mg | 2.4% | Bottom 30% | Low |
Zinc | 6.8 mg | 45.5% | Top 10% | Very High |
Copper | 2.3 mg | 113.6% | Top 10% | Very High |
Manganese | 2.3 mg | 113.6% | Top 10% | Very High |
Selenium | 4.5 mcg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 10.2 g | 40.9% | Top 10% | Very High |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.4 g | 71.3% | Top 10% | Very High |
Saturated Fat | 28.6 g | 143.2% | Top 10% | Very High |
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 47.7 mg | |||
Theobromine | 777.3 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 25 mg 1%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 4.5 g18%
Sugars 0.2 g
Protein 3.8 g 7.6%
Vitamin A 6.8% Vitamin C
Calcium 4.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1 g | Carbs 8.1 g | Fat 9.2 g
Per 100g | Calories 517
Protein 4.7 g | Carbs 56.4 g | Fat 30.6 g
Per 100g | Calories 190
Protein 2 g | Carbs 20 g | Fat 13 g
Per 100g | Calories 230
Protein 2 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 349
Protein 5 g | Carbs 16.8 g | Fat 31.5 g
Per Serving | Calories 331
Protein 4.3 g | Carbs 57.7 g | Fat 9.8 g
Per Serving | Calories 376
Protein 5.7 g | Carbs 51.1 g | Fat 16.9 g
Per Serving | Calories 79
Protein 0.21 g | Carbs 20 g | Fat 0.22 g