Athena's Silverland Desserts - DARK CHOCOLATE APRICOT (REVITALIZE) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 44.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Athena's Silverland Desserts - DARK CHOCOLATE APRICOT (REVITALIZE), and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.6 mg | 0.6% | Top 30% | High |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Sodium | 11.8 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 0.2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 150
Protein 1 g | Carbs 33 g | Fat 3 g
Per 100g | Calories 190
Protein 2 g | Carbs 20 g | Fat 14 g
Per 100g | Calories 160
Protein 2 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 447
Protein 4.7 g | Carbs 54.1 g | Fat 25.9 g
Per 100g | Calories 400
Protein 4.7 g | Carbs 44.7 g | Fat 23.5 g
Per 100g | Calories 447
Protein 4.7 g | Carbs 58.8 g | Fat 21.2 g
Per 100g | Calories 470
Protein 7.1 g | Carbs 58.8 g | Fat 23.5 g