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Daphne Oz's Sweet and Spicy Baked Wings - Recipe and Nutrition Facts
70

Daphne Oz's Sweet and Spicy Baked Wings Recipe

Daphne Oz's Sweet and Spicy Baked Wings has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Daphne Oz's Sweet and Spicy Baked Wings has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat61%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0 mg0.3%
Riboflavin0.02 mg0.9%
Niacin0.18 mg0.9%
Vitamin B60.02 mg1.1%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.25 mg1.4%
Magnesium2 mg0.5%
Phosphorus7 mg0.7%
Potassium23.4 mg0.7%
Sodium318.5 mg13.3%
Zinc0.08 mg0.5%
Copper0.02 mg0.8%
Manganese0.05 mg2.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber0.2 g0.8%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat1.8 g9%
Monounsaturated Fat10 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0 mg

Sodium 318.5 mg 13.3%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 0.2 g0.8%

Sugars 20 g

Protein 15.3 g 30.6%

Vitamin A 4% Vitamin C 1.1%

Calcium 0.3% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356880 Embed Table:

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