Daphne Oz's Sweet and Spicy Baked Wings has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Daphne Oz's Sweet and Spicy Baked Wings has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 23.4 mg | 0.7% | ||
Sodium | 318.5 mg | 13.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 318.5 mg 13.3%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 0.2 g0.8%
Sugars 20 g
Protein 15.3 g 30.6%
Vitamin A 4% Vitamin C 1.1%
Calcium 0.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 15.6 g | Carbs 23.9 g | Fat 22.7 g
Per 100g | Calories 546
Protein 5.6 g | Carbs 56.5 g | Fat 33.9 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 8.5 g | Fat 14.1 g
Per Serving | Calories 270
Protein 17.7 g | Carbs 13.7 g | Fat 15.5 g
Per Serving | Calories 68
Protein 1 g | Carbs 12.2 g | Fat 1.2 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 14.7 g | Fat 0.1 g
Per Serving | Calories 117
Protein 5.6 g | Carbs 17.7 g | Fat 3.6 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 14 g | Fat 6 g