Daphe Oz's Chicken with Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Daphe Oz's Chicken with Potatoes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 13% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 23.2 mg | 38.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4.1 g16.4%
Sugars 16.1 g
Protein 21.5 g 43%
Vitamin A 7.5% Vitamin C 38.6%
Calcium 4.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 56.6 g | Carbs 40.7 g | Fat 8.1 g
Per Serving | Calories 471
Protein 32.4 g | Carbs 66.6 g | Fat 3.7 g
Per Serving | Calories 347
Protein 24.6 g | Carbs 43.3 g | Fat 8.4 g
Per Serving | Calories 309
Protein 8.7 g | Carbs 31.8 g | Fat 14.8 g
Per Serving | Calories 263
Protein 13.5 g | Carbs 34 g | Fat 8.5 g
Per Serving | Calories 253
Protein 35.9 g | Carbs 20.2 g | Fat 3.9 g
Per Serving | Calories 99
Protein 4.4 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 221
Protein 33.6 g | Carbs 16.7 g | Fat 2.1 g