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Dan's Seriously Delicious Low-Carb No Bake Cookies - Recipe and Nutrition Facts
80

Dan's Seriously Delicious Low-Carb No Bake Cookies Recipe

Dan's Seriously Delicious Low-Carb No Bake Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Dan's Seriously Delicious Low-Carb No Bake Cookies, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat55%
 Calories from Carbs37%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E1.1 mg3.5%
Thiamin0.08 mg5%
Riboflavin0.05 mg2.8%
Niacin1.5 mg7.3%
Vitamin B60.05 mg2.7%
Folate8.8 mcg2.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg6.3%
Magnesium24.8 mg6.2%
Phosphorus58 mg5.8%
Potassium107.4 mg3.1%
Sodium167.1 mg7%
Zinc0.44 mg2.9%
Copper0.07 mg3.3%
Manganese0.1 mg5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber2.7 g10.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat2.4 g12%
Monounsaturated Fat5.5 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 167.1 mg 7%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 2.7 g10.8%

Sugars 5 g

Protein 5.4 g 10.8%

Vitamin A 7.8% Vitamin C

Calcium 1.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=925159 Embed Table:

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