Dan's Protein Packed Mac and Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dan's Protein Packed Mac and Cheese has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.54 mg | 36% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 153.5 mg | 4.4% | ||
Sodium | 423.5 mg | 17.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 423.5 mg 17.6%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 2.8 g11.2%
Sugars 5.4 g
Protein 18.6 g 37.2%
Vitamin A 6.8% Vitamin C 0.2%
Calcium 22.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 20.4 g | Carbs 37.2 g | Fat 10.9 g
Per Serving | Calories 507
Protein 22.5 g | Carbs 48.6 g | Fat 25.3 g
Per Serving | Calories 206
Protein 8.3 g | Carbs 31.4 g | Fat 4.8 g
Per Serving | Calories 174
Protein 5.6 g | Carbs 17.6 g | Fat 9.1 g
Per Serving | Calories 493
Protein 61.6 g | Carbs 36 g | Fat 9.8 g
Per Serving | Calories 103
Protein 1.4 g | Carbs 7.3 g | Fat 8.5 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 142
Protein 8.9 g | Carbs 12.8 g | Fat 7 g