Sanskriti - Dal Panchratni has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Sanskriti - Dal Panchratni has been given a composite ranking of 4, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 490 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 7.3 g | 36.5% | Top 30% | High |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 7.3 g 36.5%
Trans Fat 1 g
Cholesterol 17 mg 5.7%
Sodium 490 mg 20.4%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C 19%
Calcium 8% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 6.6 g | Carbs 39.5 g | Fat 6.6 g
Per 100g | Calories 417
Protein 8.3 g | Carbs 70.8 g | Fat 12.5 g
Per 100g | Calories 150
Protein 8.7 g | Carbs 13.2 g | Fat 6.9 g
Per 100g | Calories 17
Protein 0 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 120
Protein 5 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 153
Protein 1.8 g | Carbs 30 g | Fat 3.1 g
Per 100g | Calories 150
Protein 8.7 g | Carbs 13.2 g | Fat 6.9 g
Per 100g | Calories 135
Protein 2.2 g | Carbs 27 g | Fat 2 g