Dad's Tuna Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad's Tuna Casserole has been given a composite ranking of 38, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 185.9 mg | 5.3% | ||
Sodium | 862.9 mg | 36% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 862.9 mg 36%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 27.6 g 55.2%
Vitamin A 14.8% Vitamin C 2.1%
Calcium 34.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 15.6 g | Carbs 46.3 g | Fat 3.4 g
Per Serving | Calories 304
Protein 24.9 g | Carbs 46.3 g | Fat 4.1 g
Per Serving | Calories 164
Protein 16 g | Carbs 8.4 g | Fat 6.9 g
Per Serving | Calories 178
Protein 12.9 g | Carbs 17.6 g | Fat 6.2 g
Per Serving | Calories 319
Protein 26.1 g | Carbs 27.9 g | Fat 11.8 g
Per Serving | Calories 234
Protein 21.9 g | Carbs 20.6 g | Fat 6.6 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 7.2 g | Fat 19.8 g
Per Serving | Calories 179
Protein 8.6 g | Carbs 26.3 g | Fat 4.8 g