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Dad's Tuna Casserole - Recipe and Nutrition Facts
38

Dad's Tuna Casserole Recipe

Dad's Tuna Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dad's Tuna Casserole has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C1.3 mg2.1%
Vitamin D24 IU6%
Vitamin E0.62 mg2.1%
Thiamin0.34 mg22.8%
Riboflavin0.39 mg23.2%
Niacin5.6 mg27.9%
Vitamin B60.19 mg9.6%
Folate12.8 mcg3.2%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium343 mg34.3%
Iron1.8 mg9.8%
Magnesium19.2 mg4.8%
Phosphorus319 mg31.9%
Potassium185.9 mg5.3%
Sodium862.9 mg36%
Zinc1.4 mg9.4%
Copper0.08 mg3.9%
Manganese0.12 mg5.9%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber2.5 g10%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat11 g55%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 425 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 73.1 mg 24.4%

Sodium 862.9 mg 36%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 2.5 g10%

Sugars 2 g

Protein 27.6 g 55.2%

Vitamin A 14.8% Vitamin C 2.1%

Calcium 34.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=823768 Embed Table:

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