Daddy's Pumpkin Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Daddy's Pumpkin Soup, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25800 IU | 516% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 1209 mg | 34.5% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 169 mg 7%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.1 g8.4%
Sugars 4.8 g
Protein 4.3 g 8.6%
Vitamin A 516% Vitamin C 54%
Calcium 13% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 12.8 g | Carbs 14.1 g | Fat 15.5 g
Per Serving | Calories 369
Protein 6.9 g | Carbs 22.8 g | Fat 29.2 g
Per Serving | Calories 145
Protein 3.4 g | Carbs 13.3 g | Fat 9.5 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 116
Protein 4 g | Carbs 24.3 g | Fat 0.6 g
Per Serving | Calories 163
Protein 13.8 g | Carbs 19.6 g | Fat 3.2 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 10.5 g | Fat 11 g
Per Serving | Calories 227
Protein 15.3 g | Carbs 16.1 g | Fat 10.9 g