Cyrus O'Leary's - Cyrus O'Leary's Pie Sour Cream Lemon has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 30.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cyrus O'Leary's - Cyrus O'Leary's Pie Sour Cream Lemon, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240.5 IU | 4.8% | Top 30% | High |
Vitamin C | 0.8 mg | 1.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 136.3 mg | 5.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 10% | Very High |
Saturated Fat | 9.6 g | 48.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 170 mg 7.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 21 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 1.7%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 2.5 g | Carbs 46.6 g | Fat 9.3 g
Per 100g | Calories 233
Protein 3.3 g | Carbs 27.8 g | Fat 12.2 g
Per 100g | Calories 185
Protein 2.6 g | Carbs 22 g | Fat 10.6 g
Per 100g | Calories 300
Protein 2.6 g | Carbs 39.7 g | Fat 15.9 g
Per 100g | Calories 302
Protein 2.4 g | Carbs 30.2 g | Fat 17.5 g
Per Serving | Calories 467
Protein 5.4 g | Carbs 78.1 g | Fat 15.8 g
Per 100g | Calories 353
Protein 3.2 g | Carbs 30.5 g | Fat 24.1 g
Per 100g | Calories 276
Protein 3.1 g | Carbs 29.1 g | Fat 16.1 g
Per 100g | Calories 339
Protein 4.7 g | Carbs 48.8 g | Fat 14.2 g