curry tuna and potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for curry tuna and potatoes, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 407.4 mg | 11.6% | ||
Sodium | 430.9 mg | 18% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 430.9 mg 18%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 13.2 g 26.4%
Vitamin A 11.3% Vitamin C 27.2%
Calcium 4.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 9.4 g | Carbs 43.2 g | Fat 16.2 g
Per 100g | Calories 89
Protein 2.6 g | Carbs 14.7 g | Fat 2.7 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 246
Protein 12 g | Carbs 25.3 g | Fat 11.8 g
Per Serving | Calories 177
Protein 10.1 g | Carbs 4.3 g | Fat 12.9 g
Per Serving | Calories 463
Protein 25.1 g | Carbs 73.5 g | Fat 8.4 g
Per Serving | Calories 238
Protein 6.9 g | Carbs 33.5 g | Fat 10.7 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 28.9 g | Fat 9.6 g