Curry Coconut Braised Pork Ribs Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curry Coconut Braised Pork Ribs Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 0 mg
Sodium 930 mg 38.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 40%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 0 g | Carbs 10.8 g | Fat 8.6 g
Per Serving | Calories 448
Protein 5 g | Carbs 24.1 g | Fat 41 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 2.9 g | Fat 11.6 g
Per Serving | Calories 120
Protein 3 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 300
Protein 23 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 740
Protein 55 g | Carbs 1 g | Fat 56 g
Per Serving | Calories 450
Protein 38 g | Carbs 43 g | Fat 13 g