Curried Veggie Omelet has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Curried Veggie Omelet has been given a composite ranking of 10, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 71% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8.9 IU | 0.2% | Mid 40% | Average |
Retinol | 173.4 mcg | |||
Vitamin C | 59 mg | 98.4% | Top 10% | Very High |
Vitamin D | 48.9 IU | 12.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.3% | Top 10% | Very High |
Niacin | 0.98 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0.33 mg | 16.4% | Top 30% | High |
Folate | 67.5 mcg | 16.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 13.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 26.9 mg | 6.7% | Top 30% | High |
Phosphorus | 155.7 mg | 15.6% | Top 30% | High |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 613.5 mg | 25.6% | Top 10% | Very High |
Zinc | 0.98 mg | 6.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.33 mg | 16.4% | Top 30% | High |
Selenium | 16.4 mcg | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Starch | 0.7 g | |||
Sugars | 4.6 g | |||
Sucrose | 2 mg | |||
Glucose | 1.6 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 9.4 g | 47.2% | Top 30% | High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 156.4 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 797 Calories from Fat 581
% Daily Value *
Total Fat 64.5 g 99.2%
Saturated Fat 28.8 g 144%
Trans Fat
Cholesterol 727.5 mg 242.5%
Sodium 1871.2 mg 78%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 7.1 g28.4%
Sugars 14.1 g
Protein 25 g 50%
Vitamin A 0.5% Vitamin C 300%
Calcium 23.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 3.3 g | Carbs 28.5 g | Fat 13.6 g
Per Serving | Calories 86
Protein 3 g | Carbs 10.3 g | Fat 4.1 g
Per Serving | Calories 18
Protein 0.18 g | Carbs 3.3 g | Fat 0.45 g
Per Serving | Calories 198
Protein 20.1 g | Carbs 1.06 g | Fat 12 g
Per Serving | Calories 166
Protein 7.1 g | Carbs 22.6 g | Fat 6.9 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 22.7 g | Fat 3.6 g
Per Serving | Calories 126
Protein 10 g | Carbs 7.5 g | Fat 6.2 g
Per Serving | Calories 309
Protein 6.9 g | Carbs 48.9 g | Fat 10.2 g