Curried Peanut Spread has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Curried Peanut Spread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 142.1 IU | 2.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 5.3 mg | 8.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 10.5 mg | 52.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 84.2 mcg | 21.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.4 mg | 4.7% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 142.1 mg | 35.5% | Top 10% | Very High |
Phosphorus | 281.6 mg | 28.2% | Top 10% | Very High |
Potassium | 697.4 mg | 19.9% | Top 10% | Very High |
Sodium | 414.2 mg | 17.3% | Top 30% | High |
Zinc | 2.6 mg | 17.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2.6 mg | 131.6% | Top 10% | Very High |
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.5% | Top 10% | Very High |
Starch | 5.3 g | |||
Sugars | 7.4 g | |||
Sucrose | 2.6 mg | |||
Glucose | 2.6 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 2.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.6 g | 65.6% | Top 10% | Very High |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Monounsaturated Fat | 21.1 g | |||
Polyunsaturated Fat | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 13.2 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 157.4 mg 6.6%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 7.9 g 15.8%
Vitamin A 1.1% Vitamin C 3.3%
Calcium 1.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.9 g | Carbs 3.5 g | Fat 2.5 g
Per Serving | Calories 119
Protein 12.2 g | Carbs 1.5 g | Fat 6 g
Per Serving | Calories 238
Protein 10 g | Carbs 38.5 g | Fat 4.4 g
Per Serving | Calories 156
Protein 7.6 g | Carbs 21 g | Fat 4.6 g
Per Serving | Calories 116
Protein 9.9 g | Carbs 11.2 g | Fat 3.6 g
Per Serving | Calories 106
Protein 1 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 102
Protein 4.6 g | Carbs 4.5 g | Fat 8.3 g
Per Serving | Calories 264
Protein 3.4 g | Carbs 37.2 g | Fat 11.8 g