Curried Mustard Salmon has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Mustard Salmon has been given a composite ranking of 69, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.84 mg | 42.1% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 626.4 mg | 17.9% | ||
Sodium | 320.1 mg | 13.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 40 mcg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 320.1 mg 13.3%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.2 g
Protein 22 g 44%
Vitamin A 2.3% Vitamin C 22.6%
Calcium 4.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 37.7 g | Carbs 12 g | Fat 21.3 g
Per Serving | Calories 360
Protein 33.5 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 300
Protein 36.8 g | Carbs 10 g | Fat 10.6 g
Per Serving | Calories 150
Protein 10.6 g | Carbs 6.1 g | Fat 9.3 g
Per Serving | Calories 173
Protein 25.7 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 178
Protein 7.8 g | Carbs 36 g | Fat 0.8 g
Per Serving | Calories 247
Protein 26 g | Carbs 8.3 g | Fat 11.4 g
Per Serving | Calories 265
Protein 27.4 g | Carbs 14.9 g | Fat 9.4 g