Curried Monkfish with Apple and Date Compote has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Curried Monkfish with Apple and Date Compote, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 48% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 210 mg 8.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 31 g 62%
Vitamin A 15% Vitamin C 8%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 3.5 g | Carbs 56.4 g | Fat 3.5 g
Per Serving | Calories 264
Protein 3.2 g | Carbs 47.2 g | Fat 9.4 g
Per Serving | Calories 150
Protein 3.3 g | Carbs 29.6 g | Fat 3.4 g
Per Serving | Calories 340
Protein 17 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 270
Protein 33 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 410
Protein 10 g | Carbs 69 g | Fat 10 g
Per Serving | Calories 280
Protein 13 g | Carbs 42 g | Fat 7 g