Cucumber Pesto Salad (THRIVE) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber Pesto Salad (THRIVE) has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6655 IU | 133.1% | ||
Vitamin C | 32.1 mg | 53.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 7.4 mg | 496.1% | ||
Riboflavin | 7.3 mg | 431.9% | ||
Niacin | 44 mg | 220.1% | ||
Vitamin B6 | 7.5 mg | 372.5% | ||
Folate | 238 mcg | 59.5% | ||
Vitamin B12 | 6 mcg | 99.8% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 138.8 mg | 34.7% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 839.3 mg | 24% | ||
Sodium | 31.7 mg | 1.3% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 0.97 mg | 48.4% | ||
Manganese | 2.2 mg | 107.5% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 31.7 mg 1.3%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 10.2 g40.8%
Sugars 2 g
Protein 14.4 g 28.8%
Vitamin A 133.1% Vitamin C 53.5%
Calcium 21.1% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.2 g | Carbs 6.6 g | Fat 5.6 g
Per Serving | Calories 59
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 5.4 g | Fat 0.3 g
Per Serving | Calories 99
Protein 4.2 g | Carbs 20.2 g | Fat 1 g
Per Serving | Calories 576
Protein 33 g | Carbs 53.7 g | Fat 28.8 g
Per Serving | Calories 287
Protein 7.8 g | Carbs 29.1 g | Fat 16.4 g
Per Serving | Calories 290
Protein 11.4 g | Carbs 36 g | Fat 12.8 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 1.1 g | Fat 6.4 g