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Cucumber Dill Spread - Recipe and Nutrition Facts
23

Cucumber Dill Spread Recipe

Cucumber Dill Spread has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cucumber Dill Spread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat85%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3380 IU67.6%
Vitamin C29.1 mg48.5%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.09 mg6.3%
Riboflavin0.48 mg28.5%
Niacin0.38 mg1.9%
Vitamin B60.22 mg10.8%
Folate52.4 mcg13.1%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron3.5 mg19.4%
Magnesium34.4 mg8.6%
Phosphorus269 mg26.9%
Potassium521.1 mg14.9%
Sodium779.5 mg32.5%
Zinc1.5 mg9.9%
Copper0.13 mg6.7%
Manganese0.14 mg7.1%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.3 g5.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat79.3 g122%
Saturated Fat49.8 g249%
Monounsaturated Fat22.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 823 Calories from Fat 0

% Daily Value *

Total Fat 79.3 g 122%

Saturated Fat 49.8 g 249%

Trans Fat

Cholesterol 249.5 mg 83.2%

Sodium 779.5 mg 32.5%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.3 g5.2%

Sugars 2.7 g

Protein 18.2 g 36.4%

Vitamin A 67.6% Vitamin C 48.5%

Calcium 22% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=190200 Embed Table:

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