Crustless Quiche 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Quiche 2 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 52% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 362.1 mg | 10.3% | ||
Sodium | 782 mg | 32.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 782 mg 32.6%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 22.5 g 45%
Vitamin A 13.5% Vitamin C 23.2%
Calcium 30.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 24.2 g | Carbs 10.7 g | Fat 1.1 g
Per Serving | Calories 179
Protein 12.4 g | Carbs 12 g | Fat 9.1 g
Per Serving | Calories 285
Protein 30 g | Carbs 6.1 g | Fat 13.1 g
Per Serving | Calories 312
Protein 36.1 g | Carbs 11.8 g | Fat 10.2 g
Per Serving | Calories 418
Protein 16 g | Carbs 62.7 g | Fat 9.6 g
Per Serving | Calories 89
Protein 10.8 g | Carbs 1.2 g | Fat 4.2 g
Per Serving | Calories 997
Protein 38.6 g | Carbs 103.6 g | Fat 46.5 g
Per Serving | Calories 241
Protein 31.5 g | Carbs 16.1 g | Fat 4.5 g