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Crunchy Spinach-Apple Salad - Recipe and Nutrition Facts
91

Crunchy Spinach-Apple Salad Recipe

Crunchy Spinach-Apple Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Crunchy Spinach-Apple Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat69%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4145 IU82.9%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.12 mg7.7%
Riboflavin0.1 mg5.6%
Niacin0.82 mg4.1%
Vitamin B60.21 mg10.5%
Folate71.2 mcg17.8%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.4 mg7.5%
Magnesium55.6 mg13.9%
Phosphorus97 mg9.7%
Potassium370 mg10.6%
Sodium46.7 mg1.9%
Zinc0.84 mg5.6%
Copper0.38 mg19.1%
Manganese0.93 mg46.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber3.4 g13.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat9.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 46.7 mg 1.9%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 3.4 g13.6%

Sugars 1.7 g

Protein 4.1 g 8.2%

Vitamin A 82.9% Vitamin C 17.1%

Calcium 5.8% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=452495 Embed Table:

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