Crunchy New Potatoes 1 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Crunchy New Potatoes 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128 IU | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 103 mg 4.3%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 13 g52%
Sugars 7 g
Protein 14 g 28%
Vitamin A 2.6% Vitamin C
Calcium 7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 5 g | Carbs 21 g | Fat 0.12 g
Per Serving | Calories 205
Protein 9 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 602
Protein 8 g | Carbs 66 g | Fat 35 g
Per Serving | Calories 724
Protein 23 g | Carbs 107 g | Fat 24 g
Per Serving | Calories 383
Protein 6 g | Carbs 50 g | Fat 19 g
Per Serving | Calories 508
Protein 56 g | Carbs 44 g | Fat 11 g