Crosse & Blackwell - Crosse & Blackwell Tangy Sweet & Sour Sauce has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 59.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Crosse & Blackwell - Crosse & Blackwell Tangy Sweet & Sour Sauce, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 74.7 mg | 3.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 57.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 0 g
Sugars 23 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 0 g | Carbs 39.5 g | Fat 0 g
Per 100g | Calories 123
Protein 0 g | Carbs 24.7 g | Fat 3.1 g
Per 100g | Calories 194
Protein 0 g | Carbs 51.7 g | Fat 0 g
Per 100g | Calories 148
Protein 0 g | Carbs 35.5 g | Fat 0 g
Per 100g | Calories 123
Protein 0 g | Carbs 24.7 g | Fat 3.1 g
Per 100g | Calories 176
Protein 0 g | Carbs 41.2 g | Fat 1.5 g
Per 100g | Calories 71
Protein 0.52 g | Carbs 17 g | Fat 0.09 g
Per 100g | Calories 100
Protein 8.8 g | Carbs 7.1 g | Fat 4.1 g
Per 100g | Calories 306
Protein 0 g | Carbs 71.3 g | Fat 0 g
Per 100g | Calories 148
Protein 0 g | Carbs 35.5 g | Fat 0 g
Per 100g | Calories 107
Protein 1.3 g | Carbs 26.7 g | Fat 0 g
Per 100g | Calories 119
Protein 4.8 g | Carbs 21.1 g | Fat 1.6 g