Crockpot Sweet and Sour Port has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Crockpot Sweet and Sour Port, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 49.7 mg | 82.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.92 mg | 61.4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 534 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1 mg 0%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 23.7 g 47.4%
Vitamin A Vitamin C 82.9%
Calcium 1.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.7 g | Carbs 32.1 g | Fat 2.9 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 10.7 g | Fat 4.8 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 15.2 g | Fat 5.1 g
Per Serving | Calories 190
Protein 8.7 g | Carbs 4.3 g | Fat 14.6 g
Per Serving | Calories 766
Protein 104.7 g | Carbs 5.9 g | Fat 33.2 g
Per Serving | Calories 257
Protein 29.3 g | Carbs 14.4 g | Fat 8.4 g
Per Serving | Calories 364
Protein 19.3 g | Carbs 62.4 g | Fat 7.5 g
Per Serving | Calories 370
Protein 26.7 g | Carbs 0.7 g | Fat 27.3 g