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Crockpot Baby Bella Mushroom , Lentil and Bulgur Stew - Recipe and Nutrition Facts
68

Crockpot Baby Bella Mushroom, Lentil and Bulgur Stew Recipe

Crockpot Baby Bella Mushroom, Lentil and Bulgur Stew has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Crockpot Baby Bella Mushroom, Lentil and Bulgur Stew has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat6%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.42 mg0.7%
Vitamin D10.8 IU2.7%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.2%
Riboflavin0.11 mg6.5%
Niacin2.4 mg12.2%
Vitamin B60.04 mg2.1%
Folate7.2 mcg1.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.6 mg8.7%
Magnesium6.8 mg1.7%
Phosphorus44 mg4.4%
Potassium177.5 mg5.1%
Sodium787.2 mg32.8%
Zinc0.08 mg0.5%
Copper0.05 mg2.4%
Manganese0.05 mg2.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber6.2 g24.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 787.2 mg 32.8%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 6.2 g24.8%

Sugars 0.3 g

Protein 8.3 g 16.6%

Vitamin A 0.3% Vitamin C 0.7%

Calcium 1.7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1085526 Embed Table:

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