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Crock Pot Tuna Casserole - Recipe and Nutrition Facts
60

Crock Pot Tuna Casserole Recipe

Crock Pot Tuna Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Crock Pot Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat53%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.15 IU0%Bottom 30%Low
Retinol20.6 mcg
Vitamin C4.4 mg7.3%Mid 40%Average
Vitamin D29.9 IU7.5%Top 10%Very High
Thiamin0 mg
Riboflavin0.15 mg8.6%Top 30%High
Niacin2.5 mg12.4%Top 30%High
Vitamin B60.29 mg14.6%Top 30%High
Folate26.8 mcg6.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.44 mcg7.3%Top 30%High
Pantothenic Acid1.3 mg13.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.3 mg2.5%Mid 40%Average
Iron1 mg5.7%Mid 40%Average
Magnesium27.4 mg6.8%Top 30%High
Phosphorus118.6 mg11.9%Mid 40%Average
Potassium0.44 mg0.01%Bottom 30%Low
Sodium313.4 mg13.1%Top 30%High
Zinc0.88 mg5.9%Mid 40%Average
Copper0.15 mg7.3%Top 10%Very High
Manganese0.15 mg7.3%Mid 40%Average
Selenium22.3 mcg31.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%Bottom 30%Low
Dietary Fiber0.28 g1.1%Bottom 30%Low
Sugars1.2 g
Glucose0 mg
Fructose0 mg
Lactose0.1 mg
Maltose0 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.5%Mid 40%Average
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.4 mg
Aspartic Acid1.2 mg
Glutamic Acid1.5 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%Mid 40%Average
Saturated Fat1.3 g6.3%Mid 40%Average
Monounsaturated Fat5.1 g
Polyunsaturated Fat5.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 698 Calories from Fat 365

% Daily Value *

Total Fat 40.6 g 62.5%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 374.8 mg 124.9%

Sodium 2140.3 mg 89.2%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 1.9 g7.6%

Sugars 8.1 g

Protein 53 g 106%

Vitamin A 0% Vitamin C 50%

Calcium 17.3% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crock-pot-tuna-casserole-39674 Embed Table:

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