Crock Pot Beef Sandwiches Au Jus has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Beef Sandwiches Au Jus has been given a composite ranking of 45, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.6 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.29 mg | 0.49% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0.29 mg | 19.6% | Top 10% | Very High |
Riboflavin | 0.29 mg | 17.3% | Top 10% | Very High |
Niacin | 5.6 mg | 27.9% | Top 10% | Very High |
Vitamin B6 | 0.59 mg | 29.3% | Top 10% | Very High |
Folate | 37.8 mcg | 9.5% | Top 30% | High |
Folic Acid | 21.1 mcg | |||
Vitamin B12 | 1.2 mcg | 19.6% | Top 10% | Very High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.3 mg | 5.4% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 23.8 mg | 5.9% | Mid 40% | Average |
Phosphorus | 159.2 mg | 15.9% | Top 30% | High |
Potassium | 277.1 mg | 7.9% | Top 30% | High |
Sodium | 550.9 mg | 23% | Top 30% | High |
Zinc | 2.6 mg | 17.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22 mcg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Starch | 10.3 g | |||
Sugars | 2.6 g | |||
Sucrose | 0.6 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Water | 105.6 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 139.7 mg 46.6%
Sodium 1878.6 mg 78.3%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 2.5 g10%
Sugars 8.9 g
Protein 58.8 g 117.6%
Vitamin A 0.2% Vitamin C 1.7%
Calcium 18.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 16.5 g | Carbs 4.1 g | Fat 16.8 g
Per Serving | Calories 187
Protein 19.5 g | Carbs 0.25 g | Fat 11.4 g
Per Serving | Calories 68
Protein 6.6 g | Carbs 8.7 g | Fat 1.2 g
Per Serving | Calories 106
Protein 7.4 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 186
Protein 12 g | Carbs 22.4 g | Fat 5.2 g
Per Serving | Calories 247
Protein 13.5 g | Carbs 15.4 g | Fat 14.4 g
Per Serving | Calories 110
Protein 20.1 g | Carbs 3.5 g | Fat 1.1 g
Per Serving | Calories 227
Protein 12.4 g | Carbs 21.7 g | Fat 9.4 g