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Crock Pot Asparagus Casserole 1 - Recipe and Nutrition Facts
44

Crock Pot Asparagus Casserole 1 Recipe

Crock Pot Asparagus Casserole 1 has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crock Pot Asparagus Casserole 1 has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.9 IU0.02%Mid 40%Average
Retinol73.1 mcg
Vitamin C4.9 mg8.2%Mid 40%Average
Vitamin D4.5 IU1.1%Mid 40%Average
Thiamin0.45 mg29.9%Top 10%Very High
Riboflavin0.45 mg26.4%Top 10%Very High
Niacin1.8 mg9%Mid 40%Average
Vitamin B60 mg
Folate124.7 mcg31.2%Top 10%Very High
Folic Acid18.4 mcg
Vitamin B120.45 mcg7.5%Top 30%High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187.9 mg18.8%Top 10%Very High
Iron2.2 mg12.5%Top 10%Very High
Magnesium39 mg9.8%Top 30%High
Phosphorus294.6 mg29.5%Top 10%Very High
Potassium305.4 mg8.7%Top 30%High
Sodium814.7 mg33.9%Top 10%Very High
Zinc1.8 mg12%Top 30%High
Copper0.45 mg22.4%Top 10%Very High
Manganese0.45 mg22.4%Top 30%High
Selenium11.7 mcg16.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%Mid 40%Average
Dietary Fiber2.4 g9.7%Top 30%High
Starch10.8 g
Sugars3.3 g
Sucrose0.4 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.5%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.9 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.9 mg
Glutamic Acid2.2 mg
Glycine0.4 mg
Proline0.9 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%Top 30%High
Saturated Fat5.2 g25.8%Top 30%High
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water103.1 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 531 Calories from Fat 276

% Daily Value *

Total Fat 30.7 g 47.2%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 95.2 mg 31.7%

Sodium 1816.7 mg 75.7%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 5.4 g21.6%

Sugars 7.3 g

Protein 24 g 48%

Vitamin A 0% Vitamin C 18.3%

Calcium 41.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crock-pot-asparagus-casserole-234271 Embed Table:

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