crnberry glazed chicken breast has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing crnberry glazed chicken breast has been given a composite ranking of 44, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 8% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 13.3 mg | 66.5% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 331 mg | 9.5% | ||
Sodium | 93.4 mg | 3.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 93.4 mg 3.9%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1.1 g4.4%
Sugars 17.5 g
Protein 27.4 g 54.8%
Vitamin A 1% Vitamin C 5.6%
Calcium 2.7% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 25 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 106
Protein 21.2 g | Carbs 3.5 g | Fat 1.8 g
Per Serving | Calories 194
Protein 29.7 g | Carbs 10.4 g | Fat 2 g
Per Serving | Calories 124
Protein 13.3 g | Carbs 16.5 g | Fat 0.75 g
Per Serving | Calories 249
Protein 15.8 g | Carbs 35.2 g | Fat 11.3 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 15.9 g | Fat 10 g
Per Serving | Calories 214
Protein 5.2 g | Carbs 33.4 g | Fat 7.3 g
Per Serving | Calories 202
Protein 7 g | Carbs 30.1 g | Fat 6.7 g