Hy-Vee - Crispy Rice has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Hy-Vee - Crispy Rice, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 40 IU | 10% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folic Acid | 200 mcg | |||
Vitamin B12 | 1.8 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 10.8 mg | 60% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 310 mg | 12.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 0 g
Sugars 3 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 24%
Calcium Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 1 g | Carbs 7 g | Fat 0.5 g
Per 100g | Calories 190
Protein 3 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 180
Protein 3 g | Carbs 41 g | Fat 0 g
Per 100g | Calories 33
Protein 2 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 30
Protein 5 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 30
Protein 5 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 190
Protein 9 g | Carbs 38 g | Fat 1.5 g
Per 100g | Calories 80
Protein 3 g | Carbs 13 g | Fat 1.5 g