Crispy Potato Poriyal Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 9.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tamil cuisine.
Based on the composite nutritive standing Crispy Potato Poriyal Recipe has been given a composite ranking of 69, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 80% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.8% | Top 10% | Very High |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 161
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.4 g 6.8%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.8 g | Carbs 15.3 g | Fat 5.1 g
Per Serving | Calories 93
Protein 2 g | Carbs 17.1 g | Fat 2.1 g
Per Serving | Calories 549
Protein 14 g | Carbs 44 g | Fat 37 g
Per Serving | Calories 277
Protein 4 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 367
Protein 8.9 g | Carbs 78 g | Fat 1.1 g
Per Serving | Calories 476
Protein 6.3 g | Carbs 59.5 g | Fat 23.6 g
Per Serving | Calories 32
Protein 2 g | Carbs 7.2 g | Fat 0.1 g
Per Serving | Calories 101
Protein 0.5 g | Carbs 13.5 g | Fat 5.9 g