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Crispy Mashed Potato Pancakes - Recipe and Nutrition Facts
57

Crispy Mashed Potato Pancakes Recipe

Crispy Mashed Potato Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Crispy Mashed Potato Pancakes has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs65%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C9.4 mg15.6%
Vitamin D13.2 IU3.3%
Vitamin E0.06 mg0.2%
Thiamin0.25 mg16.5%
Riboflavin0.2 mg11.6%
Niacin2.9 mg14.5%
Vitamin B60.35 mg17.6%
Folate19.2 mcg4.8%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.5 mg8.4%
Magnesium25.2 mg6.3%
Phosphorus101 mg10.1%
Potassium479.2 mg13.7%
Sodium447.7 mg18.7%
Zinc0.6 mg4%
Copper0.2 mg9.8%
Manganese0.17 mg8.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.3 g14.8%
Dietary Fiber2.9 g11.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.6 g8%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 447.7 mg 18.7%

Total Carbohydrates 44.3 g 14.8%

Dietary Fiber 2.9 g11.6%

Sugars 0.2 g

Protein 7.4 g 14.8%

Vitamin A 2.5% Vitamin C 15.6%

Calcium 4.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1665019 Embed Table:

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