Crispy Mashed Potato Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Crispy Mashed Potato Pancakes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 479.2 mg | 13.7% | ||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 447.7 mg 18.7%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 2.9 g11.6%
Sugars 0.2 g
Protein 7.4 g 14.8%
Vitamin A 2.5% Vitamin C 15.6%
Calcium 4.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 10.2 g | Carbs 47.4 g | Fat 5.6 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 21.6 g | Fat 5.5 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 32.5 g | Fat 9.2 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 9.7 g | Fat 1 g
Per Serving | Calories 240
Protein 15.6 g | Carbs 1.5 g | Fat 18.5 g
Per Serving | Calories 135
Protein 6.6 g | Carbs 25.6 g | Fat 1.8 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 31.4 g | Fat 1.2 g