Crispy Chicken Wraps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Chicken Wraps has been given a composite ranking of 35, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 315.8 mg | 9% | ||
Sodium | 713.9 mg | 29.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 166.8 mg 55.6%
Sodium 713.9 mg 29.7%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 4.5 g18%
Sugars 13.5 g
Protein 35.7 g 71.4%
Vitamin A 7.7% Vitamin C 5.6%
Calcium 10.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5 g | Carbs 9.2 g | Fat 12.4 g
Per Serving | Calories 641
Protein 22.8 g | Carbs 23.2 g | Fat 51.6 g
Per Serving | Calories 775
Protein 45.3 g | Carbs 90.8 g | Fat 23.8 g
Per Serving | Calories 398
Protein 58.6 g | Carbs 25.8 g | Fat 4.4 g
Per Serving | Calories 279
Protein 43.5 g | Carbs 10.4 g | Fat 3.6 g
Per Serving | Calories 258
Protein 27.9 g | Carbs 27.4 g | Fat 6.8 g
Per Serving | Calories 534
Protein 52.9 g | Carbs 60.5 g | Fat 8.7 g
Per Serving | Calories 117
Protein 15.8 g | Carbs 7.8 g | Fat 2.8 g