Tony Roma's - Crispy Calamari Rings has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Tony Roma's - Crispy Calamari Rings, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 367
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 293 mg 97.7%
Sodium 1893 mg 78.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 27 g 54%
Vitamin A 2407% Vitamin C 43%
Calcium 10.4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2 g | Carbs 22 g | Fat 6 g
Per 100g | Calories 150
Protein 1 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 180
Protein 4 g | Carbs 21 g | Fat 9 g
Per 100g | Calories 920
Protein 50 g | Carbs 61 g | Fat 50 g
Per 100g | Calories 478
Protein 60 g | Carbs 47 g | Fat 6 g
Per 100g | Calories 594
Protein 69 g | Carbs 40 g | Fat 18 g
Per 100g | Calories 1038
Protein 59 g | Carbs 82 g | Fat 52 g
Per 100g | Calories 475
Protein 35 g | Carbs 45 g | Fat 17 g