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Crispy Buttery Waffles - Recipe and Nutrition Facts
31

Crispy Buttery Waffles Recipe

Crispy Buttery Waffles Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Crispy Buttery Waffles Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat24%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0.18 mg0.3%
Vitamin D42 IU10.5%
Vitamin E0.32 mg1.1%
Thiamin0.41 mg27%
Riboflavin0.29 mg16.8%
Niacin3 mg14.8%
Vitamin B60.05 mg2.3%
Folate101.2 mcg25.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium334 mg33.4%
Iron3 mg16.4%
Magnesium12.4 mg3.1%
Phosphorus162 mg16.2%
Potassium63.1 mg1.8%
Sodium684.4 mg28.5%
Zinc0.51 mg3.4%
Copper0.08 mg3.9%
Manganese0.35 mg17.3%
Selenium20.8 mcg29.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber1.4 g5.6%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 101.2 mg 33.7%

Sodium 684.4 mg 28.5%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 1.4 g5.6%

Sugars 9.2 g

Protein 10.7 g 21.4%

Vitamin A 8.6% Vitamin C 0.3%

Calcium 33.4% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1811914 Embed Table:

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