Crispy Baked Cod 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Crispy Baked Cod 2, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 32% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 511 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 90 mg 30%
Sodium 511 mg 21.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 14.9 g | Carbs 16.3 g | Fat 7.3 g
Per Serving | Calories 130
Protein 16.1 g | Carbs 5.2 g | Fat 4.5 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 24.1 g | Fat 4.8 g
Per Serving | Calories 462
Protein 34.8 g | Carbs 53 g | Fat 12.5 g
Per Serving | Calories 375
Protein 38.6 g | Carbs 38.3 g | Fat 6.4 g
Per Serving | Calories 297
Protein 18.6 g | Carbs 32.1 g | Fat 9.8 g