Crisp Baked Lemon Cod has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Crisp Baked Lemon Cod, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 40% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 6.7 mg | 33.3% | ||
Vitamin B6 | 0.72 mg | 35.9% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 2.5 mcg | 41.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 472.2 mg | 13.5% | ||
Sodium | 840.6 mg | 35% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 68.3 mcg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 840.6 mg 35%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 41.1 g 82.2%
Vitamin A 12.1% Vitamin C 15.4%
Calcium 7.2% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 39.1 g | Carbs 7.2 g | Fat 13 g
Per Serving | Calories 253
Protein 29.2 g | Carbs 3 g | Fat 13.4 g
Per Serving | Calories 225
Protein 20.5 g | Carbs 10 g | Fat 10.8 g
Per Serving | Calories 97
Protein 12.2 g | Carbs 8 g | Fat 1.1 g
Per Serving | Calories 280
Protein 18 g | Carbs 32.9 g | Fat 6.6 g
Per Serving | Calories 206
Protein 18.3 g | Carbs 10.1 g | Fat 9.5 g
Per Serving | Calories 543
Protein 32.2 g | Carbs 46.4 g | Fat 26.5 g
Per Serving | Calories 273
Protein 8.6 g | Carbs 9.6 g | Fat 15.9 g