Crescent Tuna Braid has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Crescent Tuna Braid, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.8 IU | 0% | Mid 40% | Average |
Retinol | 0.6 mcg | |||
Vitamin C | 3.6 mg | 6% | Mid 40% | Average |
Vitamin D | 207.2 IU | 51.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.6 mg | 35.4% | Top 10% | Very High |
Niacin | 7.2 mg | 36.1% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 30.1% | Top 10% | Very High |
Folate | 24.7 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 8.4 mcg | 140.6% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 12% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310.8 mg | 31.1% | Top 10% | Very High |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 67.5 mg | 16.9% | Top 10% | Very High |
Phosphorus | 468.7 mg | 46.9% | Top 10% | Very High |
Potassium | 347.6 mg | 9.9% | Top 10% | Very High |
Sodium | 374.5 mg | 15.6% | Top 30% | High |
Zinc | 2.4 mg | 16.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 44 mcg | 62.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 2.5 g | |||
Sucrose | 0 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 3 mg | |||
Methionine | 1.2 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.8 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 5.4 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.8 mg | |||
Serine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | Top 10% | Very High |
Saturated Fat | 8.8 g | 44% | Top 30% | High |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 130.7 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 349
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 295.1 mg 98.4%
Sodium 621.7 mg 25.9%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.7 g6.8%
Sugars 4.2 g
Protein 52.1 g 104.2%
Vitamin A 0.1% Vitamin C 10%
Calcium 51.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 15.5 g | Carbs 16.9 g | Fat 9.5 g
Per Serving | Calories 97
Protein 7 g | Carbs 10.2 g | Fat 3.2 g
Per Serving | Calories 103
Protein 11.9 g | Carbs 2.39 g | Fat 4.3 g
Per Serving | Calories 217
Protein 14.3 g | Carbs 18.1 g | Fat 9.5 g
Per Serving | Calories 187
Protein 16.4 g | Carbs 1.82 g | Fat 12.4 g
Per Serving | Calories 283
Protein 16.9 g | Carbs 6.8 g | Fat 21 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 19.3 g | Fat 7.6 g
Per Serving | Calories 102
Protein 2 g | Carbs 16.5 g | Fat 3.4 g