Crescent Sausage Rolls 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Crescent Sausage Rolls 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202.8 IU | 4.1% | Top 30% | High |
Retinol | 41.7 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 18.1 IU | 4.5% | Top 30% | High |
Thiamin | 0.69 mg | 46.3% | Top 10% | Very High |
Riboflavin | 0.69 mg | 40.8% | Top 10% | Very High |
Niacin | 2.8 mg | 13.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 81.9 mcg | 20.5% | Top 10% | Very High |
Folic Acid | 51.4 mcg | |||
Vitamin B12 | 0.69 mcg | 11.6% | Top 30% | High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Top 30% | High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 24.3 mg | 6.1% | Top 30% | High |
Phosphorus | 197.9 mg | 19.8% | Top 30% | High |
Potassium | 211.8 mg | 6.1% | Top 30% | High |
Sodium | 316.5 mg | 13.2% | Top 30% | High |
Zinc | 2.1 mg | 13.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29.9 mcg | 42.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 149.3 mg 49.8%
Sodium 455.8 mg 19%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 25.1 g 50.2%
Vitamin A 5.8% Vitamin C 3.3%
Calcium 16% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 11 g | Carbs 32.5 g | Fat 24.1 g
Per Serving | Calories 377
Protein 14.5 g | Carbs 21 g | Fat 25.8 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 0.9 g | Fat 0.21 g
Per Serving | Calories 367
Protein 11 g | Carbs 28.1 g | Fat 23.3 g
Per Serving | Calories 392
Protein 11 g | Carbs 32.5 g | Fat 24.1 g
Per Serving | Calories 303
Protein 6.9 g | Carbs 33.6 g | Fat 15.8 g
Per Serving | Calories 298
Protein 3.9 g | Carbs 45 g | Fat 11.5 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 9 g | Fat 8.3 g