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Crepes With Feta Scrambled Eggs & Salsa - Recipe and Nutrition Facts
20

Crepes With Feta Scrambled Eggs & Salsa Recipe

Crepes With Feta Scrambled Eggs & Salsa has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Crepes With Feta Scrambled Eggs & Salsa has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.54 IU0.01%Bottom 30%Low
Retinol71.3 mcg
Vitamin C8.3 mg13.8%Top 30%High
Vitamin D18.5 IU4.6%Top 30%High
Thiamin0.18 mg12%Top 30%High
Riboflavin0.36 mg21.1%Top 10%Very High
Niacin1.1 mg5.4%Mid 40%Average
Vitamin B60.18 mg9%Top 30%High
Folate44.3 mcg11.1%Top 30%High
Folic Acid17.2 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84.7 mg8.5%Top 30%High
Iron1.1 mg6%Mid 40%Average
Magnesium15.6 mg3.9%Mid 40%Average
Phosphorus110.4 mg11%Mid 40%Average
Potassium176.5 mg5%Mid 40%Average
Sodium177.7 mg7.4%Mid 40%Average
Zinc0.72 mg4.8%Mid 40%Average
Copper0 mg
Manganese0.18 mg9%Top 30%High
Selenium11.5 mcg16.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%Mid 40%Average
Dietary Fiber0.7 g2.8%Mid 40%Average
Starch0 g
Sugars1.2 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid1.1 mg
Glycine0.2 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%Mid 40%Average
Saturated Fat4.2 g21%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 770 Calories from Fat 386

% Daily Value *

Total Fat 42.9 g 66%

Saturated Fat 23.4 g 117%

Trans Fat

Cholesterol 523.4 mg 174.5%

Sodium 989.9 mg 41.2%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 3.9 g15.6%

Sugars 6.5 g

Protein 32.4 g 64.8%

Vitamin A 0.1% Vitamin C 76.7%

Calcium 47.2% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crepes-with-feta-scrambled-eggs-salsa-94002 Embed Table:

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