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Crepes (Croatian Palacinke) , Unfilled - Recipe and Nutrition Facts
14

Crepes (Croatian Palacinke), Unfilled Recipe

Crepes (Croatian Palacinke), Unfilled has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Croatian cuisine.

Based on the composite nutritive standing Crepes (Croatian Palacinke), Unfilled has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0 mg
Vitamin D27.2 IU6.8%
Vitamin E0.22 mg0.73%
Thiamin0.11 mg7.5%
Riboflavin0.18 mg10.7%
Niacin0.78 mg3.9%
Vitamin B60.03 mg1.7%
Folate29.6 mcg7.4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.74 mg4.1%
Magnesium8 mg2%
Phosphorus67 mg6.7%
Potassium81.8 mg2.3%
Sodium119.8 mg5%
Zinc0.36 mg2.4%
Copper0.02 mg1.2%
Manganese0.09 mg4.4%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0.3 g1.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 119.8 mg 5%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0.3 g1.2%

Sugars 3.2 g

Protein 3.8 g 7.6%

Vitamin A 5.5% Vitamin C

Calcium 5.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306252 Embed Table:

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