Carino's - Create Your Own Pasta - Alfredo has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Carino's - Create Your Own Pasta - Alfredo, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 227
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1200 mg 50%
Total Carbohydrates 105 g 35%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 11.3 g | Carbs 15.8 g | Fat 1.4 g
Per Serving | Calories 270
Protein 8.8 g | Carbs 46.5 g | Fat 5.3 g
Per 100g | Calories 430
Protein 18 g | Carbs 53 g | Fat 15 g
Per 100g | Calories 341
Protein 12 g | Carbs 55 g | Fat 8 g
Per 100g | Calories 1153
Protein 56 g | Carbs 115 g | Fat 50 g
Per 100g | Calories 937
Protein 53 g | Carbs 21 g | Fat 70 g
Per 100g | Calories 815
Protein 28 g | Carbs 63 g | Fat 49 g
Per 100g | Calories 556
Protein 6 g | Carbs 63 g | Fat 31 g