Create-A-Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Create-A-Casserole has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 393.6 IU | 7.9% | Top 30% | High |
Retinol | 92.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.2 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 16% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 96.8 mcg | 24.2% | Top 10% | Very High |
Folic Acid | 75.2 mcg | |||
Vitamin B12 | 0.8 mcg | 13.3% | Top 10% | Very High |
Pantothenic Acid | 0.8 mg | 8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227.2 mg | 22.7% | Top 10% | Very High |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 38.4 mg | 9.6% | Top 30% | High |
Phosphorus | 320.8 mg | 32.1% | Top 10% | Very High |
Potassium | 189.6 mg | 5.4% | Mid 40% | Average |
Sodium | 422.5 mg | 17.6% | Top 30% | High |
Zinc | 1.6 mg | 10.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 39.2 mcg | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Starch | 21.6 g | |||
Sugars | 2.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 6.6 g | 33.2% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 80 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 151.9 mg 50.6%
Sodium 528.1 mg 22%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 1.4 g5.6%
Sugars 2.8 g
Protein 25.7 g 51.4%
Vitamin A 9.8% Vitamin C
Calcium 28.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 17.8 g | Carbs 12 g | Fat 9.6 g
Per Serving | Calories 202
Protein 5 g | Carbs 16.8 g | Fat 12.5 g
Per Serving | Calories 259
Protein 6.9 g | Carbs 39.3 g | Fat 7.8 g
Per Serving | Calories 179
Protein 14.9 g | Carbs 15.9 g | Fat 6.4 g
Per Serving | Calories 243
Protein 9.1 g | Carbs 25.5 g | Fat 11.9 g
Per Serving | Calories 197
Protein 8.8 g | Carbs 17.4 g | Fat 10.5 g
Per Serving | Calories 252
Protein 31.9 g | Carbs 17.5 g | Fat 5.4 g
Per Serving | Calories 61
Protein 5.7 g | Carbs 3.5 g | Fat 2.7 g