Creamy Wild Rice-Turkey Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy Wild Rice-Turkey Chowder has been given a composite ranking of 55, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 340 mg 14.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 13 g 26%
Vitamin A 50% Vitamin C 8%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 7.3 g | Carbs 14.4 g | Fat 6 g
Per Serving | Calories 69
Protein 4.4 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 230
Protein 6 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 810
Protein 61 g | Carbs 22 g | Fat 53 g
Per Serving | Calories 90
Protein 4 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 300
Protein 27 g | Carbs 10 g | Fat 17 g