Creamy Tuna & Spinach Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Niacin.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Creamy Tuna & Spinach Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2620 IU | 52.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 338.2 mg | 9.7% | ||
Sodium | 677.2 mg | 28.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 677.2 mg 28.2%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 7.6 g30.4%
Sugars 4.7 g
Protein 18.5 g 37%
Vitamin A 52.4% Vitamin C 6.5%
Calcium 24.8% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 22.1 g | Carbs 55.6 g | Fat 7.1 g
Per 100g | Calories 118
Protein 7.8 g | Carbs 13.7 g | Fat 3.5 g
Per Serving | Calories 348
Protein 21.5 g | Carbs 55.2 g | Fat 8.5 g
Per Serving | Calories 208
Protein 11.9 g | Carbs 16.6 g | Fat 10.3 g
Per Serving | Calories 198
Protein 28.8 g | Carbs 8 g | Fat 6.3 g
Per Serving | Calories 329
Protein 25.9 g | Carbs 49.4 g | Fat 3.2 g
Per Serving | Calories 320
Protein 34.4 g | Carbs 31.1 g | Fat 5.9 g
Per Serving | Calories 194
Protein 23.6 g | Carbs 4.5 g | Fat 9 g