Creamy String Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy String Bean Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 690 mg 28.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 60%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 205
Protein 7.6 g | Carbs 17.7 g | Fat 12.2 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 18.3 g | Fat 0.3 g
Per Serving | Calories 272
Protein 15.2 g | Carbs 46.7 g | Fat 4.8 g
Per Serving | Calories 220
Protein 21 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 100
Protein 5 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 810
Protein 45 g | Carbs 74 g | Fat 37 g
Per Serving | Calories 210
Protein 13 g | Carbs 23 g | Fat 9 g