Creamy Spinach Soup 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy Spinach Soup 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 80% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.6 IU | 0.1% | Mid 40% | Average |
Retinol | 140.8 mcg | |||
Vitamin C | 7.7 mg | 12.8% | Top 30% | High |
Vitamin D | 28.6 IU | 7.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 54.1 mcg | 13.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.8 mg | 9.2% | Top 30% | High |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Top 30% | High |
Phosphorus | 67.9 mg | 6.8% | Mid 40% | Average |
Potassium | 232.7 mg | 6.6% | Top 30% | High |
Sodium | 48.2 mg | 2% | Bottom 30% | Low |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.56 g | 2.2% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 7.7 g | 38.5% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 94.4 mg 3.9%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 4.3 g
Protein 5.4 g 10.8%
Vitamin A 0.1% Vitamin C 25%
Calcium 18% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 4.3 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 92
Protein 2.6 g | Carbs 4 g | Fat 7.6 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 6.9 g | Fat 7.3 g
Per Serving | Calories 91
Protein 2.4 g | Carbs 2.22 g | Fat 8.4 g
Per Serving | Calories 23
Protein 1.1 g | Carbs 4.4 g | Fat 0.31 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 4.5 g | Fat 8.5 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 7.1 g | Fat 1.3 g