thinkThin - Creamy Peanut Butter High Protein Bar has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 41.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for thinkThin - Creamy Peanut Butter High Protein Bar , and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2099.6 IU | 42% | Top 10% | Very High |
Vitamin C | 25.2 mg | 42% | Top 30% | High |
Vitamin E | 8.4 mg | 28% | Mid 40% | Average |
Thiamin | 0.63 mg | 42% | Mid 40% | Average |
Riboflavin | 0.71 mg | 42% | Mid 40% | Average |
Niacin | 8.4 mg | 42% | Mid 40% | Average |
Vitamin B6 | 0.84 mg | 42% | Mid 40% | Average |
Folic Acid | 168 mcg | |||
Vitamin B12 | 2.5 mcg | 42% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419.9 mg | 42% | Top 10% | Very High |
Iron | 7.6 mg | 42% | Top 10% | Very High |
Potassium | 134.4 mg | 3.8% | Top 30% | High |
Sodium | 436.7 mg | 18.2% | Mid 40% | Average |
Zinc | 6.3 mg | 42% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Mid 40% | Average |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 20 g 40%
Vitamin A 25% Vitamin C 25%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 33.6 g | Carbs 42 g | Fat 13.4 g
Per 100g | Calories 122
Protein 3.8 g | Carbs 10.9 g | Fat 7.1 g
Per 100g | Calories 543
Protein 17.1 g | Carbs 51.4 g | Fat 28.6 g
Per 100g | Calories 457
Protein 14.3 g | Carbs 54.3 g | Fat 20 g
Per 100g | Calories 80
Protein 4 g | Carbs 9.6 g | Fat 3.2 g
Per 100g | Calories 403
Protein 33.6 g | Carbs 40.3 g | Fat 13.4 g
Per 100g | Calories 383
Protein 33.3 g | Carbs 41.7 g | Fat 13.3 g
Per 100g | Calories 383
Protein 33.3 g | Carbs 43.3 g | Fat 11.7 g