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Creamy Mushroom Alfredo and Shells - Recipe and Nutrition Facts
30

Creamy Mushroom Alfredo and Shells Recipe

Creamy Mushroom Alfredo and Shells has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Creamy Mushroom Alfredo and Shells has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat48%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0.24 mg0.4%
Vitamin D5.2 IU1.3%
Vitamin E0.78 mg2.6%
Thiamin0.2 mg13.1%
Riboflavin0.23 mg13.3%
Niacin1 mg5.1%
Vitamin B60.05 mg2.5%
Folate52 mcg13%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron1.6 mg8.7%
Magnesium25.6 mg6.4%
Phosphorus192 mg19.2%
Potassium115.4 mg3.3%
Sodium629.9 mg26.2%
Zinc1 mg6.9%
Copper0.16 mg7.9%
Manganese0.22 mg10.8%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber1.3 g5.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 629.9 mg 26.2%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 1.3 g5.2%

Sugars 0.1 g

Protein 10.6 g 21.2%

Vitamin A 7.1% Vitamin C 0.4%

Calcium 21.8% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=723741 Embed Table:

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