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Creamy Milano Pasta with Sun-Dried Tomatoes - Recipe and Nutrition Facts
59

Creamy Milano Pasta with Sun-Dried Tomatoes Recipe

Creamy Milano Pasta with Sun-Dried Tomatoes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Creamy Milano Pasta with Sun-Dried Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat17%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C3 mg5%
Vitamin D18.8 IU4.7%
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.4%
Riboflavin0.22 mg12.7%
Niacin2.7 mg13.4%
Vitamin B60.13 mg6.5%
Folate11.6 mcg2.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.77 mg4.3%
Magnesium17.2 mg4.3%
Phosphorus111 mg11.1%
Potassium678.4 mg19.4%
Sodium433.7 mg18.1%
Zinc0.54 mg3.6%
Copper0.19 mg9.3%
Manganese0.12 mg6.2%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber2.3 g9.2%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 433.7 mg 18.1%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 2.3 g9.2%

Sugars 13.9 g

Protein 17.5 g 35%

Vitamin A 3.5% Vitamin C 5%

Calcium 9.7% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1756582 Embed Table:

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