Creamy Milano Pasta with Sun-Dried Tomatoes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Creamy Milano Pasta with Sun-Dried Tomatoes, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 678.4 mg | 19.4% | ||
Sodium | 433.7 mg | 18.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 433.7 mg 18.1%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 2.3 g9.2%
Sugars 13.9 g
Protein 17.5 g 35%
Vitamin A 3.5% Vitamin C 5%
Calcium 9.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 25.5 g | Carbs 62.6 g | Fat 11.9 g
Per Serving | Calories 274
Protein 11.2 g | Carbs 47.3 g | Fat 5.4 g
Per Serving | Calories 251
Protein 7.4 g | Carbs 31.4 g | Fat 10.5 g
Per Serving | Calories 419
Protein 27.8 g | Carbs 66.1 g | Fat 5.7 g
Per Serving | Calories 371
Protein 26.4 g | Carbs 35.8 g | Fat 16.6 g
Per Serving | Calories 213
Protein 15 g | Carbs 24.3 g | Fat 6.1 g
Per Serving | Calories 289
Protein 9.7 g | Carbs 52.4 g | Fat 4.1 g
Per Serving | Calories 99
Protein 12.5 g | Carbs 6.1 g | Fat 1.8 g